LONG JIN
SILVER NEEDLE
From Fujian, China
White Tea
Taste Profile: Buttery, ripe fruits, honey
Caffeine level: Low
About your tea:
The best and most precious white tea.
Characteristic is the white powdery surface of the leaves. If you touch or shake them it disappears. The powder is responsible for the aromas of ripe fruits and honey
Brewing process:
Water at 70 to 80°C
Infuse for 2 minutes
Can be re-infused 2 times
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Sencha
Uchiyama
From Tokyo Prefecture, Japan
Green Tea
Taste Profile: Greens, aromatic herbs, slightly iodized. Bright and full
Caffeine level: Moderate
About your tea:
An excellent organic Sencha from first spring harvest.
Tea leaves are steamed after the harvest in order to kill the enzymes that cause oxidation. This keeps the fresh flavors and color of the leaves
Brewing process:
Water at 80°C
Infuse for 2-3 minutes
Can be re-infused 2 times
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Gyokuro
Asahi
From Tokyo Shizuoka, Japan
Green Tea
Taste Profile: Greens, slightly smokey and bitter
Caffeine level: High
About your tea:
An exceptional Japanese green tea, harvested once a year in spring.
The tea plants are shaded under dark netting for three weeks before harvest. This slow shading process results in less tannic acid, but a higher increase in caffeine. This is responsible for its smooth and rich taste
Brewing process:
Water at 70°C
Infuse for 2 minutes
Can be re-infused 2 times
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Matcha
From Japan
Green Tea
Taste Profile: Umami, rounded
Caffeine level: High
About your tea:
A powdered Sencha of excellent quality. It has a much more intense flavor than green tea and is a great tonic as it contains much more antioxidants and has a strong anti-inflammatory effect
Brewing process:
A teaspoon of matcha is mixed with a few drops of water
After it’s made into paste, water is added at 100°C
Mixture is beaten with the bamboo whisk till foamy
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Jasmine
From Japan
Green Tea
Taste Profile: Flowery, rounded, an aftertaste of muscatel
Caffeine level: Moderate
About your tea:
Immediately after harvesting the green tea is placed on heated plates in order to kill the enzymes that cause oxidation.
Afterwards freshly picked jasmine flowers are spread over the tea leaves and left for 24 hours so that the tea absorbs its fragrance. This process is repeated three times
Brewing process:
Water at 85°C
Infuse for 2 minutes
Can be re-infused 2 times
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Royal
Orchid
From Thailand rainforest
Oolong Tea
Taste Profile: Apricot, green wood, mineral
Caffeine level: High
About your tea:
An organic Oolong tea. The leaves are first wilted in the shade and then left to sweat in a warm and humid place where they are shaken and rolled, which liberates the enzymes needed for oxidation. This process is done manually and gently in order to have a slow oxidation
Brewing process:
Water at 90°C
Infuse for 3 minutes
Can be re-infused 4 times
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Royal
Earl Grey
From China Aromatized in Germany
Black Tea
Taste Profile: Slightly citrus and floral
Caffeine level: High
About your tea:
A fully oxidated black tea, infused with the fragrance of the bergamot flower.
This tea is handpicked and is fully naturally infused with fresh flowers
Brewing process:
Water at 100°C
Infuse for 2-3 minutes
Not to be re-infused
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English
Breakfast
From Assam, India and Ceylon, Sri Lanka
Black Tea
Taste Profile: Plum, apricot, quince, wet wood, vanilla
Caffeine level: High
About your tea:
This is a blended black tea, crafted to deliver a very well balanced taste, It’s a classic
Brewing process:
Water at 100°C
Infuse for 3 minutes
Not to be re-infused
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morning
teatox
BLUSH BLEND
Herbal
Infusion
Benefits: Detoxifies the body, fights water retention, balances sugar levels, improves digestion
Caffeine level: Low
About your infusion:
Mate, hibiscus, rosemary, lemongrass, liquorice root.
A refreshing and rejuvenating herbal infusion
Brewing process:
Water at 100°C
Infuse for 5 minutes
Not to be re-infused
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REAL
ChAMOMILE
Herbal
Infusion
Benefits: Reduces inflammations, promotes sleep, reduces stress, lightens skin, improves digestion
Caffeine level: None
About your infusion:
Organic herbal tea, made with Croatian chamomile, renowned for its distinctive apple-like taste
Brewing process:
Water at 100°C
Infuse for 5 minutes
Not to be re-infused
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Immuni-tea
Chai Blend
Herbal
Infusion
Benefits: Aids in weight loss, regulates appetite, balance sugar levels, detoxifies the body, prevents arthritis
Caffeine level: None
About your infusion:
Cinnamon, ginger, cardamom, liquorice roots, fennel, aniseeds, clove buds, orange peel, pink pepper, fenugreek seeds.
Warming and comforting
Brewing process:
Water at 100°C
Infuse for 5 minutes
Not to be re-infused
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Mixed
berries
fruit blend for blush
Herbal
Infusion
Benefits: Helps fight inflammation , helps manage diabetes, boosts heart health, prevents cancer, boosts antioxidants levels
Caffeine level: None
About your infusion:
Apple pieces, hibiscus petals, elderberries, sweet blackberry leaves, rosehips shells, strawberry slices, blackberries, raspberries and blueberries
All natural flavors. An intensely fruity blend. Sweet, tangy and energizing, with a lovely sunny aroma
Brewing process:
Water at 100°C
Infuse for 5 minutes
Not to be re-infused
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Yerba
Mate
From Argentina
Herbal
Infusion
Benefits: Fights fatigue, improves focus, stimulates the metabolism, detoxifies the body, boosts antioxidants levels
Caffeine level: Moderate
About your infusion:
This “green gold from the Indos” is highly valued as a healing and stimulating drink with a smokey flavor
The stimulating effect of mate is as strong as coffee but without the jittery side effects
Brewing process:
Water at 80°C
Top up the yerba mate with hot water
Can be re-infused 8 times
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Spicy
Rooibos
Herbal
Infusion
Benefits: Boosts antioxidant levels, balances sugar levels, supports healthy skin, aids in weight loss, aids in digestion, rich in magnesium and iron
Caffeine level: None
About your infusion:
Rooibos, cinnamon, pink pepper, bourbon vanilla beans, clove buds and cardamom
Warming, relaxing and energizing
Brewing process:
Water at 100°C
Infuse for 2 minutes
Can be re-infused 2 times
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Ginger
Lemon
Herbal
Infusion
Benefits: Boosts immunity system, improves digestion, balances levels cholesterol in the blood, detoxifies the body
Caffeine level: None
About your infusion:
Ginger, lemongrass, lemon peel, liquorice roots, peppermint.
Refreshing and gently warming
Brewing process:
Water at 100°C
Infuse for 3 minutes
Not to be re-infused